Looking for the best tasting microgreens around?
Their appeal lies not only in their taste and nutrition but also in their versatility.
You’ll have fun using them in the kitchen because they come in a vast range of colors, shapes, and flavors.
From spicy radish and arugula to sweet pea shoots and earthy beet greens.
The most popular varieties include broccoli, kale, mustard, and sunflower.
Microgreens are also easy to grow at home, even in small spaces, making them a great choice for urban gardeners and those with limited outdoor space.
With their vibrant colors, bold flavors, and impressive nutritional profile, microgreens are truly a superfood that can elevate any meal.
If you’d like to start using the best-tasting microgreens in your kitchen, keep reading!
1. Sunflower Microgreens
Sunflower microgreens are a true taste sensation, bringing a nutty and earthy flavor profile that’s both distinctive and delicious.
They have a crunchy texture that adds a delightful element to salads, wraps, and sandwiches.
Packed with nutrients such as vitamins E and B, and boasting a good dose of folate and healthy fats, these greens are a nutritious addition to your plate.
Growing sunflower microgreens is a breeze – they sprout quickly and thrive even in limited space, making them perfect for beginners.
You will love that their versatility shines through as they effortlessly complement both savory and sweet dishes, enhancing everything from avocado toast to stir-fries.
All in all, sunflower microgreens are a culinary gem, delivering not only fantastic flavor but also a nutritional boost, making them an excellent choice for health-conscious food enthusiasts seeking a burst of taste in every bite.
2. Pea Shoots
Pea shoots are another one of the best tasting microgreens you’ll find.
They offer a unique flavor explosion that’s as delightful as it is versatile.
It has a subtle sweetness with a hint of earthiness, which is a true treat for the taste buds.
Their exceptional taste is a match made in culinary heaven, seamlessly elevating dishes like salads, sandwiches, and pasta.
Rich in vitamins A, C, and K, as well as folic acid, pea shoot microgreens contribute a nutritious punch to your meals.
They are easy to grow too – as soon as 8 days time. This makes them an excellent choice for novice gardeners.
From farm-to-table in the blink of an eye, pea shoot microgreens are a chef’s dream come true, allowing for creative experimentation while maintaining their unbeatable flavor profile.
In essence, these microgreens are a bite-sized embodiment of freshness, taste, and nutrition, enhancing every dish they grace with their presence.
3. Arugula Microgreens
Arugula microgreens deliver a bold and peppery flavor that’s a culinary adventure in every bite.
Their distinctive taste is a testament to their greatness, infusing dishes with a zesty kick that wakes up the palate.
You can add them to salads for depth of flavor and a delightful crunch.
You can use them for a health kick too as they contain vitamins A and K, as well as antioxidants, arugula microgreens contribute to a balanced and healthful diet.
Once you give them the right growing conditions, they can mature in about 10 days.
Pair with everything from pasta to pizza, for a yummy pick-me-up.
4. Radish Microgreens
Do you like bold and spicy flavors?
It’s time to start using this flavorful green.
They are perfect when you want to add a bit of zing to your dishes without feeling overwhelmed.
These microgreens are a perfect match for salads and sandwiches.
Did we mention that they’re healthy too? Packed with essential nutrients like vitamins C, E, and potassium, as well as antioxidants, radish microgreens contribute to both taste and well-being.
If you’re a beginner to gardening, you can get these in your plate in as little as 7 days.
The versatility of radish microgreens shines as they lend their fiery flavor to an array of dishes, from tacos to stir-fries.
5. Basil Microgreens
Another nice addition to your kitchen are Basil microgreens.
Their exquisite taste is a testament to their greatness, infusing dishes with a fresh and fragrant essence that’s hard to resist.
Your culinary dreams are complete when you add them to pasta dishes and even pizzas because of their distinct basil aroma and flavor.
Laden with essential nutrients such as vitamins K, A, and C, along with antioxidants, basil microgreens contribute both taste and wellness to your plate.
Come to think of it, you can also ass their taste to both savory and sweet recipes, from Caprese salads to fruity desserts.
This is one microgreen you need in your kitchen.
6. Cilantro Microgreens
Cilantro microgreens, the miniature version of the beloved herb, offer a tantalizing and aromatic experience in a tiny package.
You’ll love their unique flavor profile that blends citrusy and herbal notes, bringing a fresh and zesty kick to dishes.
Because of their vibrant green leaves and delicate stems, cilantro microgreens not only enhance the visual appeal of meals but also elevate the taste to new heights.
They shine in a variety of culinary creations, from salads and wraps to tacos and curries, infusing each dish with its distinct essence.
Like other microgreens they’re rich in nutrients like vitamins A, C, and K, as well as antioxidants.
You can already see that cilantro microgreens contribute to both taste and health.
7. Beet Microgreens
If you love the color red, put your hands up!
Beet microgreens are one of those greens that add a delightful and earthy flavor to food.
The hint of earthiness really adds depth to every bite.
You can add some fun to the kitchen by using these in smoothies and desserts.
It has vitamins A, C, and iron, which adds both taste and nutritional value to your meals.
You can grow them fast too! As fast as 11 days and they’ll be mature. It can take longer though so keep an eye out for that.
Beet microgreens are great because they add a bit of versatility to recipes, from savory to sweet.
8. Broccoli Microgreens
Some people view broccoli microgreens as a true culinary gem.
Why?
They bring a burst of vibrant flavor and exceptional nutritional value to the body.
You’ll like the mild and slightly bitter taste that you can to your quinoa bowl or even eggs.
The greatness of broccoli microgreens extends beyond taste – they’re a nutritional powerhouse.
With vitamins like A and K, as well as minerals like calcium and iron, these greens offer a nutrient boost that supports overall well-being.
Their antioxidant content adds another layer of health benefits to their already impressive profile.
Their rapid growth and adaptability to various growing conditions ensure that you can enjoy their unique flavor and nutrition without a lengthy wait.
9. Mustard Microgreens
Mustard microgreens bring a bold and spicy flavor that’s a culinary adventure in every bite.
Imagine pairing it with a seafood salad, pizza margherita, or bruschetta?
Just yummy!
Their exceptional taste is a testament to their greatness, infusing dishes with a fiery kick that awakens the senses.
The versatility of mustard microgreens shines as they lend their fiery flavor to other dishes like Asian cuisine and hearty soups.
Their vibrant green leaves and delicate stems not only elevate the visual appeal of meals but also contribute to a satisfying crunch.
Beyond their taste, mustard microgreens are a nutritional powerhouse. Bursting with vitamins A, C, and K, as well as minerals like calcium and iron, these greens offer a nutrient-rich boost that supports overall health.
Their high content of antioxidants adds another layer of benefits, contributing to their impressive profile.
10. Cress Microgreens
Last but not least, we have cress microgreens!
If you’re looking for a burst of peppery and tangy flavor -they’ve got it.
Why not try adding them to roasted chicken, stuffed bell peppers, an Asian noodle bowl
or rice paper wraps?
Infusing them to create a culinary masterpiece is only the start.
Their distinctive peppery and tangy taste is truly unique.
Don’t forget their looks though!
With their delicate yet vibrant appearance, cress microgreens add both visual appeal and an invigorating crunch to dishes.
You won’t have to worry about nutrition here either as they contain vitamins A, C, and E, as well as essential minerals like iron and calcium.
Growing cress microgreens is an adventure in itself, as they thrive rapidly and adapt effortlessly to different growing conditions. Their quick journey from seed to harvest means you can enjoy their unique flavor and nutrition in no time.
Other Microgreens to Grow at Home
- Alfalfa
- Pak Choi
- Mungbean
- Oregano
- Lentil
- Onion
- Fava Bean
- Rosemary
- Leek
- Collard
- Dandelion
- Garlic Chive
- Lemon Basil
Best Tasting Microgreens FAQ
Which Microgreen Taste Best?
That’s the million-dollar question, isn’t it? Taste is a personal adventure, but if I were to play favorites, I’d say it’s a tie between sunflower microgreens, with their nutty goodness, and the zesty arugula microgreens that add a peppery punch to your plate.
What is the Most Popular Microgreen?
Drumroll, please! The award for popularity goes to none other than… broccoli microgreens! They’re versatile, mildly bitter, and beloved for their subtle broccoli taste that can jazz up any dish.
What is the Most Profitable Microgreen to Grow?
If you’re dreaming of green (both literally and figuratively), look no further than pea shoots. These sprightly greens grow quickly and can be quite a hit in the market, making them a profitable choice for your green-thumb endeavors.
Which Microgreens Grow Faster?
Need a dash of instant gratification in your gardening journey? Radish microgreens are the Usain Bolt of the microgreen world. They sprout lightning-fast, making them perfect for impatient gardeners.
What Microgreens are Sweetest?
Satisfy your sweet tooth with beet microgreens! These tiny beauties bring a hint of earthy sweetness that’s sure to make your taste buds do a happy dance.
What is the Most Nutrient-Rich Microgreen?
Drumroll once again! It’s time to give a standing ovation to kale microgreens. Packed with nutrients like vitamins A, C, and K, they’re like a nutritional powerhouse in miniature form.
What are the Longest Lasting Microgreens?
If you’re aiming for longevity, put your trust in sunflower microgreens. They have the staying power to keep your culinary creations colorful and vibrant for a good amount of time.
What Microgreens Should I Start With?
Ready to take the plunge into the microgreen wonderland? Start your journey with friendly and mild-mannered pea shoots. They’re forgiving for beginners and a fantastic introduction to the world of microgreens.
Are These Really the Best Tasting Microgreens?
That’s totally up to you!
Everybody’s got their own preference and that’s just fine. It wouldn’t hurt to start trying some of these flavourful dainties from time to time though.
These microgreens, in particular, offer a variety of flavors, from nutty and sweet to peppery and spicy.
Don’t be afraid to try different types of microgreens to find your favorite and add a burst of flavor and nutrition to your dishes.
