Microgreens are all the rage in the world of gardening and healthy eating.
These tiny plants, filled with flavor and nutrients, are quick and easy to grow at home. Among the wide variety of microgreens, lemon basil microgreens stand out for their unique flavor and versatility.
Lemon basil microgreens are known for their bright citrusy flavor with a hint of basil and can be used in a variety of dishes, from salads and sandwiches to soups and stir-fries.
In addition to their delicious taste, lemon basil microgreens are also rich in antioxidants, vitamins, and minerals.
If you’re looking to add some zest to your meals and want to grow your own lemon basil microgreens at home, this blog post is for you.
Today, you’ll discover how to start growing lemon basil microgreens from seed to harvest.
We’ll cover all the basics, from choosing the right seeds and soil to watering and harvesting your microgreens.
Why Choose Lemon Basil Microgreens?
Lemon basil microgreens are a fantastic choice for anyone looking to add a burst of flavor to their dishes.
You’ll definitely fall for their lemony, sweet, and slightly spicy taste.
One of the best things about lemon basil microgreens is that they are incredibly easy to grow.
With just a few simple steps, you can have a fresh supply of these delicious greens right at your fingertips.
They are also packed with nutrients, including vitamins A, C, and K, as well as calcium and iron. So not only do they taste great, but they are also good for you!
Whether you’re a seasoned chef or just starting out in the kitchen, lemon basil microgreens are a must-try ingredient.
How to Grow Lemon Basil Microgreens
You already know that microgreens are young vegetable greens that are harvested at an early stage, usually when they have developed their first set of true leaves.
If you’re still interested in lemon basil microgreens, let’s dive into the growing process!
Gather your Supplies
Before you begin, gather the following supplies:
- Lemon basil seeds
- Seedling trays or shallow containers
- Potting soil or seed-starting mix
- Spray bottle for watering
- Plastic wrap or humidity dome
- Grow lights or a sunny window
Preparing the Seeds
To get started, it’s important to prepare the soil before sowing the seeds. Lemon basil prefers well-draining soil that is enriched with organic matter.
You can amend your soil by adding compost or aged manure. It’s also important to make sure that the soil is moist but not waterlogged.
Once your soil is ready, you can begin sowing the lemon basil seeds.
It’s recommended to sow the seeds densely to maximize the yield. You can do this by sprinkling the seeds evenly over the soil surface.
Afterward, lightly press the seeds into the soil to ensure good seed-to-soil contact. This will help to improve germination rates.
Lemon basil seeds typically take around 7-14 days to germinate, depending on the temperature and humidity levels.
During this time, it’s important to keep the soil moist and warm. Once the seedlings emerge, you can thin them out to around 6 inches apart to give them enough space to grow.
Growing the Seeds
To provide the ideal environment for germination, give the seeds a gentle misting with a water spray bottle.
Maintaining proper moisture levels is crucial during the germination phase. Place the trays in a warm spot with good natural light, allowing the seeds to soak up the sunshine.
Keep a watchful eye on the moisture levels and continue misting as needed to keep the soil damp but not soggy.
As the days pass, you’ll witness the magic of germination unfold before your eyes.
Tiny green shoots will emerge, gradually developing into beautiful and flavorful lemon basil microgreens. As they grow, ensure they receive ample sunlight and continue to monitor the moisture levels.
Once they reach the desired height of around 2-3 inches, they are ready for harvesting.
Providing Light and Air Circulation
Providing adequate light and air circulation is essential for the healthy growth and development of lemon basil microgreens.
These tender greens thrive in bright, indirect sunlight, so place them near a sunny window or under a grow light with a timer set for about 12-16 hours of light per day. If using natural sunlight, be sure to rotate the trays regularly to ensure even exposure.
Proper air circulation is equally important to prevent issues like mold or dampness. While lemon basil microgreens love moisture during germination, stagnant air can lead to unwanted moisture buildup.
To promote air circulation, consider using a small fan set on low near the trays. The gentle breeze will not only prevent excess moisture but also help strengthen the microgreens’ stems.
As they grow, continue to monitor their light exposure and air circulation. Avoid placing the trays in areas with extreme temperature fluctuations or direct heat sources. Remember that the ideal temperature range for lemon basil microgreens is between 60-75°F (15-24°C).
Harvesting the Microgreens
After about 10-14 days, your lemon basil microgreens will be ready for harvest.
Look for the first set of true leaves, which should be well-developed. Use a pair of clean scissors to snip the greens just above the soil surface.
Rinse the harvested microgreens gently with cool water and pat them dry before incorporating them into your favorite recipes.
Storing Lemon Basil Microgreens for Later Use
To extend the enjoyment of your lemon basil microgreens, proper storage is key.
After harvesting, gently rinse the microgreens and pat them dry using paper towels or a salad spinner. Store them in an airtight container or a plastic bag lined with a paper towel to absorb excess moisture.
Place the container in the refrigerator’s crisper drawer to keep the microgreens fresh and crisp.
Stored this way, lemon basil microgreens can stay fresh for up to a week. Remember to check for any signs of wilting or spoilage before use.
You can also use a dehydrator to store them for even longer.
When you’re ready to add their zesty flavor to your dishes, simply take them out, give them a quick rinse if needed, and enjoy the delightful taste of your homegrown lemon basil microgreens.
Other Microgreens to Grow at Home
- Alfalfa
- Pak Choi
- Mungbean
- Oregano
- Lentil
- Onion
- Fava Bean
- Rosemary
- Leek
- Collard
- Dandelion
- Garlic Chive
FAQs (Frequently Asked Questions)
Can I use regular basil seeds instead of lemon basil for microgreens?
You can use regular basil seeds for microgreens. However, the lemon basil variety offers a unique citrusy flavor that adds a refreshing twist to dishes. It’s worth trying lemon basil microgreens for their distinctive taste.
How long does it take for lemon basil microgreens to sprout?
Lemon basil microgreens typically take around 4-6 days to sprout, depending on the environmental conditions. Factors such as temperature, humidity, and seed quality can influence the germination time.
Can I reuse the soil for subsequent batches of microgreens?
It’s not recommended to reuse the soil for subsequent batches of microgreens. Used soil may harbor pests, diseases, or nutrient imbalances that can affect the growth of new microgreens. It’s best to start with fresh, sterile soil for each new batch.
How do I store harvested lemon basil microgreens?
To store harvested lemon basil microgreens, gently wrap them in a paper towel or place them in a perforated plastic bag. Store them in the refrigerator, where they can stay fresh for up to a week. Remember to wash the microgreens right before use.
Can I grow lemon basil microgreens without soil?
You can definitely grow lemon basil microgreens without soil using hydroponic or other soilless methods. However, soilless growing requires additional equipment and careful attention to nutrient and water levels.
What are some culinary uses for lemon basil microgreens?
Lemon basil microgreens are incredibly versatile in the kitchen. They can be used as a garnish for salads, soups, and sandwiches, or incorporated into pasta dishes, sauces, and marinades. Their vibrant flavor and aroma elevate the taste of various culinary creations.
Add Some Zest with Lemon Basil Microgreens
Growing your own lemon basil microgreens at home is simple and easy!
It’s also a fun way to enjoy the fresh and tangy flavors of these delightful greens.
By following the step-by-step guide provided, you can cultivate healthy microgreens and add a burst of flavor to your culinary endeavors.
Experiment with different recipes and savor the unique taste and aroma of lemon basil microgreens.
Happy growing and happy cooking!
