Tips on MICRO GREENS

Young Greens
store microgreens

Microgreens are young vegetable greens that are harvested just after the cotyledon leaves have developed (usually within 1-3 weeks after planting).

Nutritious

They are rich in nutrients and contain up to 40 times more vitamins and minerals than mature vegetables.

Easy to grow

Microgreens are easy to grow at home using a variety of methods, including soil-based and hydroponic systems.

The most popular microgreens include broccoli, kale, arugula, radish, and beet.